Wednesday, November 23, 2005

Yum! Green bean casserole turns 50

Thanksgiving's all about eating. And while the Hattiesburg (Miss.) American tips its Cajun culinary cap to the monstrous turducken, the Bozeman (Mont.) Daily Chronicle sings the praises of an all-American classic that's celebrating its 50th anniversary this year: the ever-lovin' green bean casserole.

Make whatever you want this turkey day -- everybody's got their own family traditions, after all -- but plenty of people around the country will be enjoying Dorcas Reilly's original recipe, cooked up in the Campbell Soup Co. kitchen in 1955 and now supposedly responsible for moving $20 million worth of cream of mushroom soup a year.

Happy Thanksgiving!

P.S. The green bean casserole has held a special place in TDA's history ever since some Wisconsin fans showed up at one of our early Summerfest shows toting a steaming-hot dish of the stuff. We've been good friends ever since.

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