Thursday, November 24, 2005

Happy Thanksgiving from Lewis and Suzanne

Hope this long weekend finds ya'll long on great and/or weird food and short on stress. While we won't be making a green-bean casserole, we will be baking Cajun-style oyster dressing (using an Emeril Lagasse recipe from the Food Network) and pecan pie (that recipe's secret).

Cheers! (And watch out for those giant balloons.)

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