Forget about getting America off the Arab oil teat: Ethanol might be the key ingredient in the perfect martini. Engineer and liquor visionary Hans van Leeuwen says food-grade ethanol "tastes just like vodka" and could turn corn into a cheap-but-effective source for booze.
Sounds like we might be heading back to the good ol' days of "corn squeezins" cooked up in grandpappy's still.
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